Donisl ab 18. März vorerst geschlossen
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We are closed from the time being!

Due to the latest situation we are unfortunately closed at the moment.

We do our bit to slow down the dissemination of the COVID-19-virus and above all we want to protect you and our staff.

By then: Stay healthy and take care of yourself and your loved ones!

Your Reindl family
&
Donisl Team

Logo Donisl Team Donisl

We are Donisl

Your Bavarian Restaurant at Munich’s Marienplatz.
Bavarian Tradition today – we live it & you experience it!

We stand for: Traditional Bavarian gastronomy in the course of time. We present our Donisl in the here and now, without losing the tradition. For us tradition is more than descend customs: Each generation influences those, evolves them or new ones are formed. This is our definition of tradition at the Donisl. At our place we live them and you can experience them.

Reservation

Logo Donisl Team Donisl

Background

MENU

Our general thoughts about tradition are also represented in our menu – modern meet tradition. At the Donisl you can enjoy either traditional Bavarian classics or our modern interpretations.

 

PDF DOWNLOAD OF OUR MENU

Abstract of our menu

PORK ROAST

with potato dumpling, dark beer gravy and cabbage salad with bacon

GRILLED TRANCHES OF CHICKEN BREAST

with buttered speatzle, vegetables and creamed mushrooms

CRISPY PORK KNUCKLE, approx. 1,300 grams

with potato dumpling, dark beer gravy and cabbage salad with bacon

PORK SCHNITZEL “VIENNA STYLE”

with potato cucumber salad, French fries or roast potatoes

ALLGÄUER KAESESPAETZLE

Spaetzle noodles with melted alpine cheese mix and fried onions

WEEKLY MENU

Till 3 pm each daily menu incl. 1 espresso and sweet finish 9,90 €.
Add the starter/soup of the day for 3,10 €.

(16.03. – 20.03.)

MONDAY

TOPSIDE | POTATOES | VEGETABLES | HORSERADISH SAUCE

or

GNOCCHI | TOMATO SUGO | PARMESAN

 

TUESDAY

BRAISED BEEF | POTATO DUMPLING | RED CABBAGE

or

TAGLIATELLE PUTTANESCA | CHERRY TOMATOES | CAPERS | ANCHOVIES

 

WEDNESDAY

BAKED POTATOES | STRIPES OF PORK | HERBAL CREAM | SALAD

or

TRUFFLED RAVIOLI | ROCKET SALAD | SOUR CREAM

 

THURSDAY

VEAL GOULASH WITH PRETZEL DUMPLING

or

COCONUT VEGETABLE CURRY WITH BASMATI RICE

 

FRIDAY

PIKE-PERCH FILET | RICE | VEGETABLES | LEMON SAUCE

or

HASH BROWNS | SMOKED SALMON | SALAD

OPENING HOURS

  • daily
  • 10 am to 12 am
  • warm cuisine
  • 11 am to 10 pm
Organic certified company
Chaine-des-Rottisseurs
Tripadvisor Zertifak für Exzellenz 2018
gastro-gold-medaille_oj1
IHK certified training company 2020
Ausgezeichnete bayerische Küche
Ausblick von der Galerie

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