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We are Donisl

Your Bavarian Restaurant at Munich’s Marienplatz.
Bavarian Tradition today – we live it & you experience it!

We stand for: Traditional Bavarian gastronomy in the course of time. We present our Donisl in the here and now, without losing the tradition. For us tradition is more than descend customs: Each generation influences those, evolves them or new ones are formed. This is our definition of tradition at the Donisl. At our place we live them and you can experience them.

Reservation

Logo Donisl Team Donisl

Background

MENU

Our general thoughts about tradition are also represented in our menu – modern meet tradition. At the Donisl you can enjoy either traditional Bavarian classics or our modern interpretations.

 

PDF DOWNLOAD OF OUR MENU

PDF DOWNLOAD OF OUR SEASONAL MENU

Abstract of our menu

PORK ROAST

with potato dumpling, dark beer gravy and cabbage salad with bacon

BOILED TOPSIDE

with bouillon potatoes, vegetables and horseradish

CRISPY PORK KNUCKLE, approx. 1,300 grams

with potato dumpling, dark beer gravy and cabbage salad with bacon

ORIGINAL VIENNA VEAL SCHNITZEL

with potato cucumber salad, French fries or roast potatoes and cranberries

ALLGÄUER KAESESPAETZLE

Spaetzle noodles with melted alpine cheese mix and fried onions

WEEKLY MENU

Till 3 pm each daily menu incl. 1 espresso and sweet finish 9,90 €.

(29.06. – 03.07.)

MONDAY

CURED BEEF TONGUE
with potatoes, broccoli and horseradish sauce

 

TUESDAY

„GROESTL“
with duck, potatoes, egg, onion and marjoram

 

WEDNESDAY

PULLED PORK BURGER
with cabbage salad and French fries

 

THURSDAY

RISOTTO „CACIO E PEPE“
with cheese and pepper

 

FRIDAY

FRIED CARP
with potato radish salad and remoulade sauce

WEEKLY MENU

Till 3 pm each daily menu incl. 1 espresso and sweet finish 9,90 €.

(06.07. – 10.07.)

MONDAY

BEEF ROULADE
with red cabbage and potato dumpling

 

TUESDAY

STUFFED CABBAGE ROLLS
with potatoes and bacon sauce

 

WEDNESDAY

TAIL OF RUMP
with bouillon potatoes and horseradish

 

THURSDAY

PEARL BARLEY RISOTTO
with vegetables and grilled pepper salami

 

FRIDAY

PIKE-PERCH FILLET
with gnocchi enriched with tomato paste

OPENING HOURS

  • Monday to Saturday
  • 11 am to 10 pm
  • warm cuisine
  • 11 am to 9 pm
Organic certified company
Chaine-des-Rottisseurs
Tripadvisor Zertifak für Exzellenz 2018
gastro-gold-medaille_oj1
IHK certified training company 2020
Ausgezeichnete bayerische Küche
Ausblick von der Galerie

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