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We are Donisl

Your Bavarian Restaurant at Munich’s Marienplatz.
Bavarian Tradition today – we live it & you experience it!

We stand for: Traditional Bavarian gastronomy in the course of time. We present our Donisl in the here and now, without losing the tradition. For us tradition is more than descend customs: Each generation influences those, evolves them or new ones are formed. This is our definition of tradition at the Donisl. At our place we live them and you can experience them.

Reservation

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Background

MENU

Our general thoughts about tradition are also represented in our menu – modern meet tradition. At the Donisl you can enjoy either traditional Bavarian classics or our modern interpretations.

Abstract of our menu

PORK ROAST

with potato dumpling, dark beer gravy and cabbage salad with bacon

FILET PAN

pork fillet or chicken breast with buttered speatzle, vegetables and creamy mushroom sauce

CRISPY PORK KNUCKLE

with potato dumpling, dark beer gravy and cabbage salad with bacon

ORIGINAL WIENER SCHNITZEL

with roast potatoes, organic buttered potatoes, potato endive salad or French fries

ALLGÄUER KAESESPAETZLE

Spaetzle egg noodles with melted alpine cheese mix and fried onions

WEEKLY MENU

Till 3 pm each daily menu incl. 1 espresso and sweet finish 9,90 €.
Add the starter/soup of the day for 3,10 €.

 

(22.04. – 26.04.)

MONDAY

EASTER MONDAY – HOLIDAY

 

TUESDAY

VEAL MEAT LOAF | CREAMY MUSHROOM SAUCE | BUTTERED SPAETZLE | SEASONAL VEGETABLES

or

SALAD WITH GRILLED ZANDER & TROUT FILLET

 

WEDNESDAY

MOUNTAIN CHEESE RAVIOLI | NUT BUTTER | PARMESAN | ROCKET SALAD

or

CHICKEN MEAT BALLS WITH POTATO RADISH SALAD

 

THURSDAY

BAKED POTATO | BEEF FILLET TIPS | SALAD

or

PORK LIVER SOUR WITH MASHED POTATOES

 

FRIDAY

FILLED PASTA WITH TOMATO SAUCE

or

SALAD | MARINATED SALMON | AVOCADO

OPENING HOURS

  • daily
  • 10 am to 12 am
  • warm cuisine
  • 11 am to 10 pm
Organic certified company
Chaine-des-Rottisseurs
Tripadvisor Zertifak für Exzellenz 2018
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IHK Ausbildungsbetrieb 2019
Ausgezeichnete bayerische Küche
Ausblick von der Galerie

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