cucumber mint soup

Summer on the table – our current seasonal menu

Our summerly seasonal menu starts with a cold cucumber mint soup with smoked salmon tartar inside. If you are searching for...

Bierkrugtresor im Donisl

It´s a special time in Munich!

The strong beer season is celebrated every year during Lent and belongs to Munich as the Oktoberfest. From 18th of March...

Ammersee Renke

Traditional fish meal on Ash Wednesday

As you know on Ash Wednesday begins the 40-day lent. To make your start to lent a little easier, we would...

mandarinen sprizz with Munich gin from "The Duke"

A different way of mandarine sprizz

To all Sprizz and Gin lovers we have something new for you! May we introduce you our mandarine sprizz? Suitable for...

Meisterbrief Markus Biber

Interview with our sous-chef

Today we introduce our sous chef Markus Biber, who recently became a certified master chef. We asked him a bit more...

Wagyu Burger

Bavarian Wagyu beef burger at Donisl

Life is better with burger or what do you think? We have something special for you on our “young, modern &...

African swine fever increases prices

Because of African swine fever: meat and sausages are becoming more expensive

Due to the swine fever in Asia, shortages continue to occur in meat and sausage products, which are noticeable through immense...

Bratapfel Sprizz

Christmas time at Donisl

Did you already try our delicious seasonal sprizz with baked apple? With much love and freshly prepared it is a good...

Champagne at Donisl

News Year´s Eve at Donisl

Do you have still plans for News Year´s Eve? For a great New Year´s Eve party good music, delicious food and...

Speck-Käs-Knödel

News from the menu

New dishes on our menu are waiting for you to try them! On the one hand we have some delicious dumplings...