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Banquet

Whatever the occasion – company party, birthday party, baptism or wedding – and whatever you are looking for, from a place for tourists to a classic conference room, at Donisl we offer the ideal space for every event (from 15 – 400 people). With all the details specially tailored to your needs.

Our assistant General Manager, Ms Pia Schwingenstein, is available to consult with you on an individual basis. Please contact her by phone at +49 89 / 24 29 39 0 or by email at info@donisl.com.

Office hours:
Monday till Friday 8 am till 5 pm

Contact us

Take a virtual tour of our venues and delve into a world full of Bavarian hospitality and modern architecture.

Our venues

Menu suggestions

Here are some suggestions for an individual menu. It’s possible to choose them for reservations with over 20 people.

SEASONAL MENU

Mixed baby buns with butter and three different dips on the table

Carpaccio from beef filet with Parmesan and pesto

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Essence from tomatoes

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Sirloin steak with gratin potatoes and grilled vegetables

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Seasonal Dessert Variation
(mousse, compote, sorbet and creme)

CLASSIC MENU

Assortment of bread with butter on the table

Smoked trout filet with grain salad and horseradish

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Roast suckling pig with potato dumpling, cabbage and dark beer gravy

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Semolina flummery with seasonal fruit compote

DONISL TABLE BUFFET
(goulash)

Donisl snack platter
Cold Bavarian specialty with white radish and radishes, gherkins, tomatoes, Leberkäs,
pork roast, lard, Obatzda, two kind of brawn, Bavarian alpine cheese, juniper ham,
south tyrolean smoked sausage, spicy sausage
butter and assortment of bread and one pretzel per person

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Beef beer goulash
served with buttered spaetzle, seasonal vegetables and
hand molded pretzel dumpling

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Yeast dumpling filled with plum jam and bourbon vanilla sauce

Buffet „Bavarian-German“ bookable from 50 persons

Assortment of bread, pretzels and butter on the table

White radish, radishes, Obatzda and lard
Beef jelly with radish-sour cream
Smoked trout filet with horseradish

Marinated salads
Bacon-cabbage salad, pasta salad with chicken, pearl barley salad and cucumber salad
Salads and crudités with homemade dressings

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Celery cream soup

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Pork roast with gravy and potato dumpling
Cured and smoked pork loin with sauerkraut and mashed potatoes
Pike-perch filet with seasonal vegetables
Veal roast with buttered spaetzle
Swabian ravioli with melted onions
Pretzel dumpling with creamy mushrooms (vegetarian)

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Apple strudel with bourbon vanilla sauce
Black forest cake
Vanilla-Panna Cotta with berry compote
Fresh fruit salad

Your individual offer