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Our menu

At the Donisl you can enjoy either traditional Bavarian classics or our modern interpretations. Our kitchen crew developed our dishes with lots of creativity and passion with the intention to think out of the box.
Culinary enjoyment and the best what you can get to eat in a Bavarian restaurant. Experience at its best. Have a try and “Bon appetit!”

PDF download of our menu

Abstract of our menu

STARTERS

OBATZDA
traditional seasoned brie cheese | BIO tomato | BIO radish | red onion rings

BIG BAVARIAN SNACK PLATTER
cold Bavarian specialities

TRADITIONAL SAUSAGE SALAD
of traditional pork sausage

SOUP

BAVARIAN POTATO SOUP
vegetarian

HOMEMADE BEEF BROOTH
to select between pancake stripes or semolina dumplings

WUERSTEL

FOUR MUNICH PORK ROSTBRATWUERSTL
with sauerkraut

FOUR VEAL WUERSTEL
mashed potatoes | wheat beer onion jam

MIXED WUERSTEL PAN
selection of our grilled wuerstl (4 pieces) | potato endive salad | fried onions

SALAD

SALAD „VEGAN“
vegetable chips | grains | BIO tomato | BIO pepper | mushrooms

BAVARIAN SIDE SALAD
potato salad | cabbage salad | BIO tomato | mixed green salad

CLASSICS

CRISPY SCHWEINEHAXE approx. 1,300 grams
potato dumpling | dark beer gravy | cabbage salad with bacon

PORK ROAST
potato dumpling | dark beer gravy | cabbage salad with bacon

BAVARIAN CLASSICS PLATTER
pork roast | crackling meat | pepper salami | sauerkraut | dark beer gravy | potato dumpling

FILET PAN
pork filet or chicken breast | buttered spaetzle | vegetables | creamy mushroom sauce
mixed portion – pork & chicken

BAVARIAN VEAL MEAT BALLS
mashed potatoes | vegetables | mustard sauce

ORIGINAL WIENER SCHNITZEL
with roast potatoes, BIO buttered potatoes, potato endive salad or French fries

STEWED SPECIALITIES

Serveral cuts of beef slowly and gently simmer for hours in it‘s own juice, unitl it‘S tender and, quite literally, melts in your mouth. Our meat dishes are served with creamy spinach, apple horseradish3, fresh chive sauce and BIO buttered potatoes.

TOPSIDE
lean and tender

TAIL OF RUMP
a poem for gourmets

CURED TONGUE
a treat for connoisseurs

BEEF BREAST
with a bit more fat

A SELECTION OF CUTS
tail of rump | breast | cured tongue

DESSERT

BAVARIAN SEMOLINA KAISERSCHMARRN
plum compote | cinnamon sugar | roasted almonds

MILK-CREAM APPLE STRUDEL
with bourbon vanilla sauce

CHOCOLATE MOUSSE
with cherry compote