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Our menu

At the Donisl you can enjoy either traditional Bavarian classics or our modern interpretations. Our kitchen crew developed our dishes with lots of creativity and passion with the intention to think out of the box.
Culinary enjoyment and the best what you can get to eat in a Bavarian restaurant. Experience at its best. Have a try and “Bon appetit!”

PDF download of our menu

Abstract of our menu

SNACKS

OBATZDA
traditional seasoned brie cheese | organic tomato | radish | red onion rings

BIG BAVARIAN SNACK PLATTER
cold Bavarian specialities

BROWNED LEBERKAES
meat loaf | fried egg | potato cucumber salad

SOUP

BAVARIAN POTATO SOUP
vegetarian

HOMEMADE BEEF BROOTH
to select between pancake stripes, semolina dumplings or liver spaetzle

WUERSTEL

FOUR PORK SAUSAGES
with sauerkraut

BROWNED MUNICH WEIßWURST
with potato cucumber salad

MIXED WUERSTEL PAN
2 pork sausages | cheese kransky | browned Munich weißwurst |
potato cucumber salad | fried onions

SALAD

SALAD „VEGAN“
mixed green salad | vegetable chips | grains | organic tomato | organic pepper | grilled mushrooms

BAVARIAN SIDE SALAD
potato salad | cabbage salad | organic tomato | mixed green salad

CLASSICS

CRISPY PORK KNUCKLE, approx. 1,300 grams
potato dumpling | dark beer gravy | cabbage salad with bacon

PORK ROAST
potato dumpling | dark beer gravy | cabbage salad with bacon

BAVARIAN CLASSICS PLATTER
crispy pork knuckle slices | Bavarian pork meatball | 2 pork sausages |
potato dumpling | pretzel dumpling | sauerkraut | dark beer gravy

SWABIAN PAN
beef or chicken | buttered spaetzle | vegetables | creamy mushroom sauce
mixed portion – beef & chicken

MEATBALLS OF PORK, 2 pieces
mashed potatoes | stewed pointed cabbage | mustard sauce

ORIGINAL WIENER SCHNITZEL
with roast potatoes, organic buttered potatoes with parsley, potato endive salad or French fries

STEWED SPECIALITIES

Serveral cuts of beef slowly and gently simmer for hours in it‘s own juice, unitl it‘S tender and, quite literally, melts in your mouth. Our meat dishes are served with creamy spinach, apple horseradish3, fresh chive sauce and BIO buttered potatoes.

TOPSIDE
lean and tender

TAIL OF RUMP
a poem for gourmets

CURED TONGUE
a treat for connoisseurs

BEEF BREAST
with a bit more fat

A SELECTION OF CUTS
tail of rump | breast | cured tongue

DESSERT

BAVARIAN SEMOLINA KAISERSCHMARRN
plum compote | cinnamon sugar | roasted almonds

MILK-CREAM APPLE STRUDEL
with bourbon vanilla sauce