At Donisl, the oldest beer hall in Munich, you can enjoy either traditional Bavarian food like the classic mixed platter and crispy pork knuckle or our modern interpretations. Or have you already tried out the Munich stewed specialties? Our kitchen crew developed our dishes with lots of creativity and passion with the intention to think out of the box.
Culinary enjoyment and the best what you can get to eat in a Bavarian restaurant. Experience at its best. Have a try and “Bon appetit!”