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Our menu

At Donisl, the oldest beer hall in Munich, you can enjoy either traditional Bavarian food like the classic mixed platter and crispy pork knuckle or our modern interpretations. Or have you already tried out the Munich stewed specialties? Our kitchen crew developed our dishes with lots of creativity and passion with the intention to think out of the box.
Culinary enjoyment and the best what you can get to eat in a Bavarian restaurant. Experience at its best. Have a try and “Bon appetit!”

PDF download of our menu

Download our young, modern & seasonal menu as PDF

Abstract of our menu

SNACKS

OBATZDA
traditional seasoned brie cheese | organic tomato | radish | red onion rings

BIG BAVARIAN SNACK PLATTER
cold Bavarian specialities

BROWNED LEBERKAES
meat loaf | fried egg | potato cucumber salad

SOUP

BAVARIAN POTATO SOUP
vegetarian

HOMEMADE BEEF BROOTH
to select between pancake stripes or semolina dumplings

WUERSTEL

FOUR PORK SAUSAGES
with sauerkraut

BROWNED MUNICH WEIßWURST
with potato cucumber salad

MIXED WUERSTEL PAN
2 pork sausages | pepper salami | browned Munich weißwurst |
potato cucumber salad | fried onions

SALAD

CAESAR SALAD
capers | anchovies | bread chips

BAVARIAN SIDE SALAD
potato salad | cabbage salad | organic tomato | mixed green salad

CLASSICS

CRISPY PORK KNUCKLE, approx. 1,300 grams
potato dumpling | dark beer gravy | cabbage salad with bacon

PORK ROAST
potato dumpling | dark beer gravy | cabbage salad with bacon

BRAISED BEEF
pretzel dumpling | vegetables

GRILLED TRANCHES OF CHICKEN BREAST
buttered spaetzle | vegetables | creamed mushrooms

FRIED COALFISH FILET
potato cucumber salad | remoulade

PORK SCHNITZEL “VIENNA STYLE”
with potato cucumber salad, French fries or roast potatoes

STEWED SPECIALITIES

Serveral cuts of beef slowly and gently simmer for hours in it‘s own juice, unitl it‘S tender and, quite literally, melts in your mouth. Our meat dishes are served with creamy spinach, apple horseradish3, fresh chive sauce and BIO buttered potatoes.

TOPSIDE
lean and tender

TAIL OF RUMP
a poem for gourmets

CURED TONGUE
a treat for connoisseurs

BEEF BREAST
with a bit more fat

A SELECTION OF CUTS
tail of rump | breast | cured tongue

DESSERT

BAVARIAN SEMOLINA KAISERSCHMARRN
plum compote | cinnamon sugar | roasted almonds

MILK-CREAM APPLE STRUDEL
with bourbon vanilla sauce