Slider

Our menu

At Donisl, the oldest beer hall in Munich, you can enjoy either traditional Bavarian food like the classic mixed platter and crispy pork knuckle or our modern interpretations. Our kitchen crew developed our dishes with lots of creativity and passion with the intention to think out of the box.
Culinary enjoyment and the best what you can get to eat in a Bavarian restaurant. Experience at its best. Have a try and “Bon appetit!”

PDF download of our menu

PDF download of our seasonal menu

Abstract of our menu

SNACKS

OBATZDA
traditional seasoned brie cheese | organic tomato | radish | red onion rings

BAVARIAN SNACK PLATTER
cold Bavarian specialities

BROWNED LEBERKAES
meat loaf | fried organic egg | potato cucumber salad

SOUP

BAVARIAN POTATO SOUP
vegetarian

HOMEMADE BEEF BROOTH
to select between pancake stripes or semolina dumplings

WUERSTEL

FOUR PORK SAUSAGES
with sauerkraut | bread

BROWNED MUNICH WEIßWURST
with potato cucumber salad

MIXED WUERSTEL PAN
2 pork sausages | pepper salami | browned Munich weißwurst |
potato cucumber salad | fried onions

CLASSICS

CRISPY PORK KNUCKLE, approx. 1,300 grams
potato dumpling | dark beer gravy | cabbage salad with bacon

PORK ROAST
potato dumpling | dark beer gravy | cabbage salad with bacon

MUNICH SAUERBRATEN
beef  | handmade pretzel dumpling | red cabbage with apple | cranberries

BOILED TOPSIDE
bouillon potatoes | vegetables | horseradish

FRIED COALFISH FILET
potato cucumber salad | remoulade

ORIGINAL VIENNA VEAL SCHNITZEL
with potato cucumber salad, French fries or roast potatoes and cranberries

DESSERT

BAVARIAN SEMOLINA KAISERSCHMARRN
plum compote | cinnamon sugar | roasted almonds

MILK-CREAM APPLE STRUDEL
with bourbon vanilla sauce

SALAD

CAESAR SALAD
capers | anchovies | croutons

BAVARIAN SIDE SALAD
potato salad | cabbage salad | organic tomato | mixed green salad