Our summerly seasonal menu starts with a cold cucumber mint soup with smoked salmon tartar inside.
If you are searching for a refreshing salad as main dish, you should try our summer salad with cos lettuse, tomato, fruity necatrine, parmesan cheese and Italian raw ham.
What shouldn´t be missing at this time: chanterelles! You can find these delicious mushrooms as side to our grilled sous vide topside of veal. Which is very tender because of the low-temperature cooking methode. A perfect combination with apricot chutney, gnocchi and pesto.
As dessert we can reccommend you our Bavarian semolina Kaiserschmarrn with apricot compote and vanilla ice cream.